Increasing agricultural production, improving the value and nutritional qualities of food, ensuring food safety and reducing their environmental impact: the agricultural and agrifood markets are facing major technological challenges worldwide.
Genomics is used to characterize living organisms and it enables researchers to analyze and understand many of the processes linked to food production: the quality and quantity of raw materials, the genetic evolution of species, soil quality for crops, feed quality for livestock, etc.
Applications
GenoScreen has developed specific genomics and bioinformatics services for the animal husbandry, nutrition and agrifood sectors:
Developing crop resistance to diseases, parasites, extreme weather conditions...
Improving the nutritive qualities of crops.
Limiting the health impact of biopesticides.
Improving the digestibility of animal feeding products.
Creating traceability tools for food, crop and livestock production.
The GenoScreen experience in a nutshell...
From setting up your project to delivering the results
Methods and solutions tailored to your projects
Micro-organism studies for over 20 years
Support beyond results delivery
‘materials and methods’ explained
...Proven by our customers
‘We have been supported by GenoScreen since 2019 in carrying out our projects, with responsiveness, availability and transparency in exchanges. Answers and solutions are provided when we call on their expertise.’
François POUL
‘My interactions with GenoScreen are pleasant and based on trust. The work carried out is of good quality and my contacts look for appropriate solutions if we encounter a problem’.
Manuel Blouin
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