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Updated guidelines for Novel Food submissions (EU) 2015/2283
The 1st of February 2025 entered into force the “Guidance on the scientific requirements for an application of a novel food in the context of Regulation (EU) 2015/2283”.
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What is EFSA?
EFSA stands for the European Food Safety Authority. It is essentially the scientific supervisor of the European Union when it comes to food. EFSA’s purpose is to ensure that the food Europeans eat is safe and meets high quality standards. To do so, they provide objective and unbiased scientific...
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How to preserve the skin microbiota?
The skin microbiota plays a vital role in maintaining the skin's integrity and functionality. It contributes to the proper regulation of organisms and organs, allowing the skin to perform its essential functions, including acting as a barrier. See our latest article "Why preservce the skin...