EFSA stands for the European Food Safety Authority. It is essentially the scientific supervisor of the European Union when it comes to food.
EFSA’s purpose is to ensure that the food Europeans eat is safe and meets high quality standards.
To do so, they provide objective and unbiased scientific assessment of food-related risks.

 

 

The EFSA’s role in Food and Feed Enzymes and Additives

Pricing

Enzymes are proteins that act as catalysts to speed up chemical reactions. They are widely used in food/feed processing.

Additives are substances added to food or feed to improve animal health, productivity, or feed/food quality.

Safety of the substance must be assessed before its use in products. Several aspects of the safety are challenged. If the substance is produced or consists of a microorganism, it is asked to prove its microbial safety.

Other categories are considered, as:

environmental safety

health safety (Human or animals)

consumer safety (when the animal fed is then consumed)

workers safety (ensure that workers in direct contact with the substance are safe)

dietary exposure (quantity ingested by the consumer)…

Efficacy of the substance is also assessed for the Feed additives, to assess whether they actually deliver the claimed benefits.